Month: October 2013

  • Geijer Glögg (say it 5 times fast!)

    Met yesterday with Martin Geijer, founder and glögg advocate of Geijer Glögg. This is a delicious and very high quality product. It tastes just like the glögg you remember, but has a clean, crisp quality. It reportedly mixes really well to create other cocktails. I tried it straight. Delicious! This glögg is made locally of […]

  • Singing Swedes!

    Come and enjoy wonderful choral music sung by Swedish women! BCCO Fall Concert Series Berkeley Community Chorus and Orchestra Gounod’s Messe Solenelle de St. Cecilia Ralph Vaughan WIlliams’ Serenade to Music Saturday, November 16, 2013 8pm Friday, November 22, 2013 8pm Sunday, November 24, 2013 4:30 pm St. Joseph the Worker Church 1640 Addison (at […]

  • Potatiskorv making at Nordic House

    Fylgia Lodge in San Francisco is holding this year’s final cooking class Saturday October 19,2013 at Nordic House in Berkeley. We are making potatiskorv, which is a mild and delicious pork and potato sausage. Despite the common wisdom of not wanting to know what is in a sausage, we only use top quality ingredients. You […]

  • O.P. Anderson Aquavit for Sale

    Got your attention! You may know that OP Anderson was formerly the standard by which other Aquavits imported into the USA were judged. You may also be aware it is now almost impossible to obtain here in the U.S. However, your friendly editor has arranged with a local merchant, who is confident that if we […]